![]() ![]() Remove from the air fryer, cover with foil and allow the steaks to rest for 5 minutes before serving. Air fry for 5-10 minutes until at least at least 145☏ / 63☌ in the center, or cooked to your liking*. Place the lamb steaks into the air fryer, ensure they are not touching. Mix seasoning together on a plate, then press each side of the lamb steaks into the seasoning to coat well. Pat the steaks dry and rub with a little oil. This important because the cook time for this recipe is very short, so the air fryer needs to be hot when the steaks go in. This recipe is very simple to make, there are just a few key steps to getting it just right: A Moroccan spice mix, try cumin, paprika, cinnamon and gingerįor some more ideas, see this article on the best herbs for lamb.Indian spices like cumin, garam masala, ground coriander, curry powder.Preheat oil in a 12' skillet over medium-high heat. Pour the marinade over the top of the meat and place in the refrigerator to marinate for a minimum of 15 minutes up to. Place lamb steaks in a shallow bowl or a plastic bag. Place the lamb chops in a glass or ceramic baking dish or in a large sealable plastic bag. Instructions Prepare your marinade and gather your equipment. Stir in the thyme, rosemary, oregano or mint, and salt. However, you can you any seasoning that you like with lamb, try: In a small mixing bowl, whisk together the oil and wine. This recipe uses very simple seasoning of salt and pepper. Easy peasy.When air frying, choose a cooking oil with a high smoke point to reduce the chance of your air fryer smoking. If the lemon happens to be on the smaller side, like a Meyer lemon, I'll use half.Īfter ten minutes, the chops are done! I squeezed fresh lemon over them and stuffed my face. It turned out so tender and juicy in just 20 minutes. For two chops, I use a quarter of a lemon. Hi guys check out my Air Fryer lamb shoulder chop You wont be disappointed. While the chops were broiling, I got my lemon ready. ![]() I placed my chops in the broiler pan (I use this one) and threw them under the broiler, five minutes per side. I rubbed the chops with olive oil and seasoned them with salt, pepper, and oregano (save the lemon for after it's cooked). Lamb shoulder steak can be presented whole, as a roast, or cut into steak-sized chops or diced for stew meat. I turned the broiler on high and gathered all the ingredients. This large muscle is full of rich and sweet meat. Here's what I did for the broiled lamb shoulder chops: We're going to use extra light olive oil for this recipe. There are some dishes I use extra virgin for cooking (like shrimp scampi, for one example), but it has to be at a very low heat. If I'm cooking with it, I go with a light olive oil. I should mention I use different olive oils depending on the food. It's so tasty and versatile I use it as a dressing on salads and pretty much all meats and fish. My go-to seasoning for something fast and delicious is a simple mixture of salt, pepper, and Greek oregano with olive oil and lemon. They're great for braising, but also do really well on the grill or under the broiler! These are especially a lifesaver when I'm feeling tired after a long day at work.Īs much as I love cooking, there are some nights I don't want to deal with anything that would take up a lot of hands-on time or take longer than thirty minutes to make. Broiling them means I have food on my plate in less than fifteen minutes, usually accompanied by a giant salad or sauteed greens. I almost always have lamb shoulder chops in my freezer. Going back to what's important here, this post is all about tasty, broiled lamb shoulder chops! I sometimes think shoulder chops don't get enough love as a leg or rack of lamb might get - which is crazy to me because they're rather inexpensive compared to other cuts and if you cook them right, you've got yourself a kick-ass meal! However, ask her to whip up a complicated Greek dish that takes hours to make? No problem! And it will taste damn good, too. I think the idea of just adding a cheese pouch to cooked pasta was too easy, so she added her own seasonings to mix it up a bit. Either way, both of my parents knew how to cook up a tasty dish.Īlthough, my mom could never make a simple box of mac and cheese for some reason. It may or may not have anything to do with being Greek. Growing up, lamb was a staple in my family's home. ![]()
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